Dylans Drafthouse
1258 N Airport Pulling Rd, Naples, FL 34104 · Permanent Food Service · License 2101659
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed beef over raw fish, shrimp and eggs. Operator moved for proper storage.
Fixed on the spot
Intermediate1
Code 16, Dishwashing facilities and test kits: Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer.
Observed dish machine not running properly indicator light not lighting up, machine keeps running on wash. Operator called technician.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Observed handle of ice scoop in ice at bar. Operator moved scoop.
Fixed on the spot
In-use ladle stored on equipment door handle between uses.
Observed soup ladle stored on handle of oven. Operator moved for proper storage.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed container with no handle in bread crumbs. Operator removed container.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed ice machine soiled with a black/green mold-like substance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.