Eddie V's
765 Seagate Dr, Naples, FL 34103 · Permanent Food Service · License 2103899
What drove the grade
Raw animal food not properly separated from ready-to-eat raw animal food covered under a consumer advisory.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection1 high priority (fixed on the spot), 3 intermediate-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 01, Approved source; food safe and unadulterated: Multiple oyster tags not marked with last date served.
More time given
- First visitAug 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food not properly separated from ready-to-eat raw animal food covered under a consumer advisory.
In the walk in cooler used for raw meats, observed raw sea bass fish stored above raw tuna that is served raw under a consumer advisory. Operator rearranged for proper storage.
Fixed on the spot
Intermediate3
Code 01, Approved source; food safe and unadulterated: Multiple oyster tags not marked with last date served.
Code 22, Food-contact surfaces clean and sanitized: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. bar Dishwasher (Chlorine 0ppm); Dishwasher (Temperature 160). Operator began to set up three compartment sink.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Hand wash sink used as dump sink and ware washing located at dish machine area and meat cutting room area. Operator removed all items from hand sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.