Emilio Sanchez Academy
4995 Airport Pulling Rd N, Naples, FL 34105 · Permanent Food Service · License 2103265
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection2 high priority (no follow-up needed)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. In the smaller walk in cooler where drinks are stored observed a cart with cut melon (53°F - Cold Holding); whole milk (58°F - Cold Holding); almond milk (53°F - Cold Holding) sliced ham (53°F - Cold Holding); sliced turkey (53°F - Cold Holding). Operator stated foods are taken out from 6am-7am and placed back in to cold holding by 7:15am.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In the smaller walk in cooler where drinks are stored observed a cart with cut melon (53°F - Cold Holding); whole milk (58°F - Cold Holding); almond milk (53°F - Cold Holding) sliced ham (53°F - Cold Holding); sliced turkey (53°F - Cold Holding). Operator stated foods are taken out from 6am-7am and placed back in to cold holding by 7:15am.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.