Estia Restaurant

8990 Fontana Del Sol Way, Naples, FL 34109 · Permanent Food Service · License 2103901

A
Grade A
Safety score 92 of 100
Latest visit: Aug 6, 2026

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      On the cook line near raw sushi station observed a container of raw beef stored above cooked potatoes. Operator rearranged for proper storage.

      Fixed on the spot

    Intermediate2

    • Code 01, Approved source; food safe and unadulterated: mussel and oyster tags not marked with last date served.

    • Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means.

      Raw animal foods must be fully cooked prior to service. Menu has consumer advisory for raw and undercooked foods but not for raw oysters. Provided operator with DBPR Form HR 5025-131. Operator hung sign for consumers visibility.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Approved source; food safe and unadulterated1
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1