Felipe's Mexican Taqueria

4255 9 St N, Naples, FL 34103 · Permanent Food Service · License 2103380

A
Grade A
Safety score 99 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Observed Water leaking from pipe at entrance of beer walk in cooler.Basic · fixed on the spot

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

1 violation found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 29, Plumbing and backflow prevention: Observed Water leaking from pipe at entrance of beer walk in cooler.

      Operator stated they are currently working on getting it repaired.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection1 violation, 1 high priority No follow-up needed
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 High priority
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Dishwasher (Chlorine 0ppm). Chlorine container empty, Operator provided new full chlorine container. End result Dishwasher (Chlorine 100ppm)

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1