First Watch
8590 Collier Blvd Unit 101, Naples, FL 34114 · Permanent Food Service · License 2103886
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans.
Food with mold-like growth.
See stop sale. There is a mold like substance inside a quart container of light cream at the bar.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In the servers under counter cooler milk (44°F - Cold Holding); half and half (44°F - Cold Holding). Per operator the half and half and milk have been in the cooler overnight, but have been in and out of the cooler since opening. Servers have beed advised to return to cooler after use. All other time temperature beverages are at temperature in the cooler.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
There is a mold like substance inside an open quart container of light cream at the bar. See stop sale.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
There is a garbage can blocking the hand washing sink on the cook line closest to the walk in cooler, next to the steam table. There is a garbage can in front of the hand washing sink in the prep area across from the dish station next to the shelving holding clean pans.there is also a kitchen spoon inside of the same sink. Operator moved the garbage cans and removed the kitchen spoon.
Fixed on the spot
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
There is a package of cooked barbacoa beef thawing in standing water. Operator moved the cooked beef to the walk in cooler.
Fixed on the spot
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans. See stop sale.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
There are unsecured carbon dioxide tanks next to the bag in box storage. Operator secured the carbon dioxide tanks.
Fixed on the spotAdministrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.