First Watch Restaurant #244
900 Neapolitan Way, Naples, FL 34103 · Permanent Food Service · License 2103591
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection2 high priority (no follow-up needed)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F.in the reach in cooler, across from cook top observed raw smoked salmon (56°F - Cold Holding); cut ham (51°F - Cold Holding); cooked sausage (47°F - Cold Holding); sliced roast beef (60°F - Cold Holding); sliced ham (45°F - Cold Holding) Operator stated foods are kept in cooler overnight.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.in the reach in cooler, across from cook top observed raw smoked salmon (56°F - Cold Holding); cut ham (51°F - Cold Holding); cooked sausage (47°F - Cold Holding); sliced roast beef (60°F - Cold Holding); sliced ham (45°F - Cold Holding) Operator stated foods are kept in cooler overnight.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.