First Watch Restaurant #88
7163 Radio Rd, Naples, FL 34104 · Permanent Food Service · License 2102908
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection4 high priority (no follow-up needed), 3 intermediate, 2 basic (1 repeat)-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. By the storage shelf there are 4, 3 pounds cans of refried beans with severely dented rims. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. The cooler closest to the ice machine roast beef (47 - Cold Holding). Operator unable to determine how long the roast beef had been in the cooler. See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
The cooler closest to the ice machine roast beef (47 - Cold Holding). Operator unable to determine how long the roast beef had been in the cooler. See stop sale.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Splitter attachment to the mop sink faucet back-flow preventer not attached to the open hose.
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
In The cooler closest to the ice machine, roast beef with no date marking, operator unable to determine how long the roast beef had been in the cooler. See stop sale for temperature abuse.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
One chemical spray bottle unlabeled by the chemical storage area.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food Manger certification for Eliesther vega expired.
Basic2
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
By the storage shelf there are 4, 3 pounds cans of refried beans with severely dented rims. See stop sale
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed one carbon dioxide tank not fully secured by the ice machine.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.