Flaco's Mexican Specialties & Steak House

2371 Vanderbilt Beach Rd Ste 710, Naples, FL 34109 · Permanent Food Service · License 2103436

A
Grade A
Safety score 94 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed a container of raw chicken stored above a tray of ready to eat chicken. And a carton of raw shelled eggs stored above a bag of eat potatoes. Discussed proper storage with staff, employee stored foods correctly.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      Certified food manager arrived at time of inspection.

      Fixed on the spot

    Basic1

    • Code 32, Restrooms: Observed employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Bathroom across from laundry area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Restrooms1
Manager certification and employee training1