Food and Thought 2
7941 Airport Pulling Rd N, Naples, FL 34109 · Permanent Food Service · License 2103433
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection2 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
Observed one 6 oz can of tomato sauce not segregated. See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
On the cook line observed tomato (55°F - Cold Holding); pancakes mix (54°F - Cold Holding); butter (78°F - Cold Holding).@ around 10:20am. Operator stated foods were on time control. Did not observe a time mark or a written plan. Operator time marked foods. Foods were removed from cold holding at 7am. Discussed time control with operator and provided dbpr form.
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink located at the dish machine area.
Operator provided soap.
Fixed on the spot
Basic2
Code 16, Dishwashing facilities and test kits: Accumulation of debris on drainboards or equivalent at the outside bar
Code 29, Plumbing and backflow prevention: Observed Water leaking from pipe at dish machine.
Operator called service technician at time of inspection.
Fixed on the spot
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.