G&G Brunch Haus Breakfast & Lunch
7785 Davis Blvd Unit 108, Naples, FL 34104 · Permanent Food Service · License 2102989
What drove the grade
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection3 high priority (fixed on the spot), 6 intermediate (3 fixed on the spot, 1 repeat), 1 basic-26
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark.
Butter held at room temperature on cooks line is missing the time mark. Operator stated the butter been holding for 45 minutes. Operator time marked butter.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw shell eggs on top of unwashed tomatoes in the walk in cooler. Operator moved raw shell eggs to its proper storage.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken above ready to eat cheese in the walk in cooler. Operator moved the raw chicken to its proper storage.
Fixed on the spot
Intermediate6
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Menu offered smoked salmon does not designate as raw item. Operator began to designate raw items on menu with asterisk.
Fixed on the spot
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is missing the Food Employee Reporting Agreement. Emailed the form to operator. Operator printed and employees sign the Food Employee Reporting Agreement.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
The handwashing sink next by the ice machine had no paper towels. Operator place paper towels.
Fixed on the spotRepeat violation
No soap provided at handwash sink.
The handwashing sink next by the prep line had no soap.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed an unlabeled spray bottled next to juice machine and one behind bar.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Albert H and Marco R been hired for more than 60 days has no proof of state approved training.
Basic1
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Observed in the women's bathroom an uncovered receptacle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.