Gator Grille at Fiddlers Creek

3470 Club Center Blvd, Naples, FL 34114 · Permanent Food Service · License 2102358

A
Grade A
Safety score 92 of 100
Latest visit: Aug 21, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In the two door reach in cooler next to the bag in box storage cold smoked salmon is stored above mayonnaise. Operator moved. the smoked salmon to proper storage

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      There is an unlabeled chemical spray bottle by the dishwasher.

    Basic2

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      There are 2 sets of tongs on an oven door handle. Operator removed the tongs.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      The top of the gasket on the center door of the three door reach in make table cooler on the cook line is damaged.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Chemicals and toxic substances1