Gogo Gourmet Burgers
2880 Becca Ave, Naples, FL 34112 · Mobile Food Dispensing Vehicle · License 2150561
What drove the grade
Food prepared in a private home.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection2 high priority, 2 intermediate (1 fixed on the spot), 2 basic-19
- Administrative complaint on Oct 14Counts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Food prepared in a private home.
See stop sale. There is one quart of beef chili in the reach in cooler that per the operator was prepared at home.
Administrative complaint
Stop Sale issued due to food originating from an unapproved source.
Food prepared in a private home. See stop sale. There is one quart of beef chili in the reach in cooler that per the operator was prepared at home.
Administrative complaint
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
In the under counter cooler by the cash register cooked onions and cooked peppers that were prepared 48 hours ago, per the operator are not date marked. Operator date marked the cooked onions and cooked peppers.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
There is an unlabeled chemical spray bottle by the triple sink.
Basic2
Code 08, Food protection and cross-contamination: Food stored outside.
Operator has canned and bottled foods stored inside metal cabinets outside the mobile food dispensing vehicle.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
There is a buildup of ice inside the reach in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.