Grappino
90 9 St N, Naples, FL 34102 · Permanent Food Service · License 2103517
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection4 high priority (1 fixed by the Nov 2 follow-up, 3 fixed on the spot), 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine 00ppm, sanitizer not at proper minimum strength.
Dishmachine 1 chlorine 100ppm; Dishmachine 2 chlorine 00ppm. Operator using only dishmachine 1 and triple sink. Operator waiting part and service for dishmachine 2.
More time given
- First visitOct 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41°F. In reach in cooler; cooked quiches with ham cheese (49°F - Cold Holding). Per operator all quiches stored in reach in cooler overnight. See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach in cooler; cooked quiches with ham cheese (49°F - Cold Holding). Per operator all quiches stored in reach in cooler overnight. See stop sale. In reach in cooler near prep area; smoke salmon (56°F - Cold Holding); fresh mozzarella (55°F - Cold Holding); chicken salad (54°F - Cold Holding); tuna salad (55°F - Cold Holding); slice tomatoes (53°F - Cold Holding); ; butter (51°F - Cold Holding); cheese (46°F - Cold Holding). Per operator all items stored in reach in cooler for one hour. Operator places all items in ice and water.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler near prep area; raw shell eggs stored over butter. Operator removed raw shell eggs to bottom shelf.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine 00ppm, sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator started preparing triple sink.
Fixed on the spot
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Salt container not label at prep area. Operator labeled salt container.
Code 10, In-use utensils properly stored: In-use tong stored on equipment door handle between uses at prep area.
Operator removed tong to proper storage.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vents soiled with dust near dishmachine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.