Hibachi of Japan 5 LLC
5425 Airport-Pulling Rd, Naples, FL 34109 · Permanent Food Service · License 2103097
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink located at far end corner of kitchen by three compartment sink.
How the score was calculated
- Starting score100
- Violations at the Aug 19 complaint inspection1 intermediate, 1 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink located at far end corner of kitchen by three compartment sink.
Operator provided paper towels.
Basic1
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Earlier inspections 1
B89Routine inspection5 violations, 1 high priority No follow-up needed
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
Observed two containers of miso paste with mold like growth. See stop sale.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Observed dish racks soiled with food debris, mold-like substance or slime.
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 7 food handlers present at time of inspection without a CFM present.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Soy sauce container stored on floor next to walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.