Hungry Howies Pizza and Subs
80 Wilson S Blvd Suite 1, Naples, FL 34117 · Permanent Food Service · License 2103403
What drove the grade
Handwash sink does not have running water or enough water pressure to properly wash hands.
How the score was calculated
- Starting score100
- Violations at the Sep 14 complaint inspection3 intermediate (2 fixed on the spot), 5 basic (2 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available at this time. Operator provided sanitizer before end of inspection.
Fixed on the spot
Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.
Observed hand wash sink in front area without running water.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed hand wash sink in front area blocked with boxes and broom. Operator moved to allow access.
Fixed on the spot
Basic5
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed open employee drink on prep table. Operator removed drink.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed employees with no hair restraints engaged in food preparation. Operator provided hats.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up in Reach-in freezer. Repeat 12/10/2025.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed floor in back prep area containing mixer soiled with build up of flour.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee backpack and drink above food items. Operator moved for proper storage.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.