International House of Pancakes 36-193

1921 Davis Blvd, Naples, FL 34104 · Permanent Food Service · License 2102870

A
Grade A
Safety score 92 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      The self serving drink station next by the coffee station has a mold like substance or slime in the nozzle.

    • Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

      Patrica, Mary j, Eric and many others do not have original certificate provided. One certificate photo copied and then filled out.

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      In the kitchen area, the walls are heavily soiled.

      Floor soiled/has accumulation of debris.

      In the dishwasher area an cook line , the tile floor is heavily soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1
Manager certification and employee training1