Leonis Pizza
9503 Tamiami Trl N, Naples, FL 34108 · Permanent Food Service · License 2102480
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection1 high priority (fixed on the spot), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
On the pizza line observed a container of shredded cheese (68°F - Cold Holding). Operator stated cheese has been left out for about an hour. Operator placed cheese in walk in cooler.
Fixed on the spot
Basic3
Code 16, Dishwashing facilities and test kits: No drainboards or equivalent provided near the dish machine area.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water near AC unit.
Operator stated they are waiting for technician to come fix.
Fixed on the spot
Floor soiled/has accumulation of debris near dish machine area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.