Los Molcajetes
3367 Bayshore Dr, Naples, FL 34112 · Permanent Food Service · License 2103160
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot), 8 basic (1 repeat)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In the reach in cooler in front of the cook line raw beef is stored above cooked shrimp. Operator moved items to proper storage.
Fixed on the spot
Intermediate3
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Oyster tags are not marked with the last date sold.
Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means.
Raw animal foods must be fully cooked prior to service. Provided operator with the raw oyster advisory which was displayed in the dining room.
Fixed on the spot
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
There is no soap at either hand washing sink in the kitchen. Operator provided soap for both hand washing sinks.
Fixed on the spot
Basic8
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
At the bar there are knives stored between the ice bin and the reach in cooler. Operator removed the knives.
Fixed on the spot
In-use utensils stored on equipment door handle between uses.there are tongs and ladles on an oven door handle.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
There is a buildup of ice in the chest freezer by the dishwasher. There is a buildup of ice inside the under counter cooler next to the triple sink.
Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.
There is a buildup of meat juices that have run down the interior walls of the chest freezer by the dishwasher.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
The hot water faucet at the hand washing sink by the dish washing area is broken with sharp edges.
Standing water in bottom of reach-in-cooler.
There is standing water in the upright cooler in front of the cook line.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
There are multiple broken floor tiles throughout the kitchen.
Repeat violation
Hole in or other damage to wall.
There are two large holes in the wall by the dishwasher.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.