Lucky Dawgs 2
12435 Collier Blvd Unit 101, Naples, FL 34116 · Permanent Food Service · License 2103536
What drove the grade
Cooked/heated time/temperature control for safety food not cooled from 135°F to 70°F within 2 hours.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection4 high priority (2 fixed on the spot), 2 intermediate, 2 basic-26
- Complaint after follow-up on Sep 2Counts in full until a follow-up finds the problems fixed-20
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 2, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Hand sink has not been reinstalled. Operator did not indicate any active progress on hand sink installation.
Administrative complaint
Basic2
Code 16, Dishwashing facilities and test kits: Accumulation of debris on drainboards located at three compartment sink.
More time given
Obsessed Old labels stuck to food containers after cleaning.
Observed Old labels stuck to food containers after cleaning.
More time given
- First visitAug 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
On the cook top observed cooked vegetables (127°F - Hot Holding). Operator stated food was prepared two hours prior to inspection operator stated their intention was to keep food hot. Operator began to reheat.
Fixed on the spot
Cooked/heated time/temperature control for safety food not cooled from 135°F to 70°F within 2 hours.
At the rack located next to three compartment sink, observed Cooked rice (95°F- cooling) at 2:33pm. Operator stated rice was cooked at 11am. Advised operator stir rice and place on rice in walk in cooler.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.in the reach in cooler facing pickup window observed raw ground beef placed above ready to eat potatoes.
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee change gloves without a hand wash. Employee washed hands at hand sink.
Fixed on the spot
Intermediate2
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed food prep employees wash hands at three compartment sink.
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. Evidence of hand sink removed by the three compartment sink area. Observed plumbing equipment on wall. Area is also used for food preparation.
Basic2
Code 16, Dishwashing facilities and test kits: Accumulation of debris on drainboards located at three compartment sink.
Obsessed Old labels stuck to food containers after cleaning.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.