M & M Cafe
1200 5 Ave S, Naples, FL 34102 · Permanent Food Service · License 2100553
What drove the grade
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection1 intermediate (fixed on the spot), 1 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not
properly date marked after opening. Observed milk not date marked and opened more than 24 hours. Operator unable to determine exactly when opened and discarded milk. Priority: Intermediate
Fixed on the spot
Basic1
Code 02, Labeling, date marking and consumer advisory: Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description,
date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies for self service no labeled with required information. Operator moved cookies from self service for time being. Priority: Basic
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.