M Waterfront Grille

4300 N Gulf Shore Blvd Ste 104, Naples, FL 34103 · Permanent Food Service · License 2101227

B
Grade B
Safety score 87 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Clams and mussels not marked with last date served.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    5 intermediate (2 fixed on the spot)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitOct 22, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 5 Intermediate
    What the inspector cited

    Intermediate5

    • Code 01, Approved source; food safe and unadulterated: Clams and mussels not marked with last date served.

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

      Operator ordered test strips.

    • Code 22, Food-contact surfaces clean and sanitized: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 175)manifold

    • Code 31, Handwash sinks and supplies: Handwash sink located at the bar not accessible for employee use at all times.

      Observed containers of coffee and menus in front of hand sink. Operator began to remove all items from hand sink.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink located at server prep area and back food prep area.

      Operator provided paper towels.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Approved source; food safe and unadulterated1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1