Magic Masala Indian Cuisine
9985 Business Cir Ste 4, Naples, FL 34112 · Permanent Food Service · License 2103454
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In the walk in cooler raw chicken is stored above cooked goat, cooked onions and cooked paneer. Operator moved the chicken to proper storage order.
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the menu or posted where customers can see. Provided operator with a consumer advisory. Operator placed the advisory on the sneeze guard of the buffet in the center of the restaurant.
Fixed on the spot
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
There are unidentified containers of sugar and salt on a shelf across from the utility sink. Operator labeled the containers of salt and sugar.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
There is a set of tongs on the candle of the tandor oven. The tongs are also in contact with a trash can.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
There are two employees preparing food without hair restraints. Employees put on hair nets.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
There is a buildup of grease on the hood filters.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
There are 2 dead cockroaches on the dishwasher. Operator cleaned up the dead cockroaches and sanitized the area.
Fixed on the spot
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
There is not enough light in the walk in cooler to see without using a flashlight.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.