McDonalds # 02523
2886 E Tamiami Tr, Naples, FL 34112 · Permanent Food Service · License 2100440
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 24 complaint inspection1 high priority (fixed on the spot), 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In the two door under counter cooler by the ice machine cut tomatoes (46°F - Cold Holding); American cheese (46°F - Cold Holding). Per operator items have been in the cooler less than 4 hours. Operator voluntarily discarded the out if temperature items.
Fixed on the spot
Basic2
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
There is an ice scoop stored on top of the ice machine. Operator moved the ice scoop to the dish washing area.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
There is a buildup of ice throughout the walk in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.