Mister O1 Extraordinary Pizza
2355 Vanderbilt Beach Rd #176, Naples, FL 34109 · Permanent Food Service · License 2103581
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection1 high priority (fixed on the spot), 1 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In the reach in cooler facing hallway wall, observed cut tomatoes (51°F - Cold Holding); mozzarella cheese (53°F - Cold Holding). Foods are filled above the fill line. Operator stated foods were filled less than an hour prior to inspection. Operator reduced the amount of food and placed the rest inside reach in.
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed the reach in cooler located in main kitchen area facing wall and hallway without a lid. Food was not currently in use. Discussed with operator food that is stored and not in use must maintain covered. Operator provided reach in cooler lid and protected food.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.