Napoli on the Bay
11554 E Tamiami Trl, Naples, FL 34113 · Permanent Food Service · License 2103271
What drove the grade
Medicine not labeled properly.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Medicine not labeled properly.
There is a bottle of burn cooling gel stored above to go containers. Operator moved the cooling gel to proper storage.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing. There is no sanitizer available at the start of the inspection. Operator had an employee purchase food contact surface safe chlorine, triple sink 100ppm.
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. There is no proof of required employee state training for Vilma.
Basic3
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
There is a set of tongs on an oven door handle. Operator removed the tongs.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
The door gasket of the single door make table in the kitchen is heavily damaged.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
There used to be a mold like substance inside the ice chute of the ice chute of the self service ice machine. Operator cleaned and sanitized the ice chute.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.