Ninja Steak House & Sushi
2371 Vanderbilt Beach Rd #701, Naples, FL 34109 · Permanent Food Service · License 2103669
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection4 high priority (2 no follow-up needed, 2 fixed on the spot), 2 intermediate (fixed on the spot), 1 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator handler raw beef and then proceeded to work with margarine butter. Discussed with operator there must be a hand wash and gloves change in between working with raw and then ready to eat foods.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In the reach in cooler across from cook top, observed a container of raw chicken placed on top of cut ready to eat onion. Operator rearranged for proper storage.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.
Observed operator handler raw beef and then proceeded to work with margarine butter. Discussed with operator there must be a hand wash and gloves change in between working with raw and then ready to eat foods.
Employee washed hands with no soap.
Observed food handler wash hands with gloves on with just water. Discussed with operator the proper technique for hand washing. Food handler removed gloves and washed hands with soap and warm water for at least 20 seconds.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed hand washing sink located at the server station behind sushi bar being used as a prep sink. Discussed with operator hand wash sink are only for handwashing to prevent reduce cross contamination. Operator removed items from hand sink.
Fixed on the spot
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Upon arrival no certified food manager present, total of 6 food handler employees working. CFM arrived at time of inspection.
Fixed on the spot
Basic1
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed in use utensils in standing room temperature water by the rice warmer and next to fryer. Operator dumped water and ran utensils through dish machine.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.