Pinchers Crab Shack
1200 Fifth Ave S #8, Naples, FL 34102 · Permanent Food Service · License 2102657
What drove the grade
Observed: Clam/mussel/oyster tags not marked with last date served.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection2 intermediate (1 fixed on the spot), 1 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 01, Approved source; food safe and unadulterated: Observed: Clam/mussel/oyster tags not marked with last date served.
Observed multiple tags not marked with date last sold. Educated operator on proper date marking. Priority: Intermediate
Code 02, Labeling, date marking and consumer advisory: Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not
properly date marked after opening. Observed milk opened more than 24 hours ago not due marked. Operator provided date. Priority: Intermediate
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Observed: Food stored on floor.
Observed boxes of food stored on floor in Walk-in freezer. Operator moved for proper storage. Priority: Basic
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.