Primohoagies- Naples
2315 Vanderbilt Beach Rd Ste 300, Naples, FL 34109 · Permanent Food Service · License 2103477
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 1 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Heavy Ice buildup in walk-in freezer.
More time given
- First visitJul 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In the reach in cooler in the middle of food prep area observed provolone cheese (47°F - Cold Holding). Whole block of cheese is being stored above fill line. Cheese has been stored in that manner around 10am opening. Operator rearranged cheese so they all are below fill line.
Fixed on the spot
Intermediate3
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
At the food prep table facing front door, observed two spray bottles not labeled. Operator stated they contained quaternary sanitizer and degreaser. Operator labeled spray bottles.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of CFM in establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days Brian, no proof of food handler training.
Basic1
Code 14, Food-contact surfaces designed and maintained: Heavy Ice buildup in walk-in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.