Rumba Cuban Cafe INC
1265 Airport Rd Unit 19, Naples, FL 34104 · Permanent Food Service · License 2102784
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
On the server prep area observed house made salad dressing, cut garlic in oil (67°F - Cold Holding). Operator stated foods have been out of cold holding for less than one hour. Discussed time control and provided time as a public health control form. Operator marked foods.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
On the cook line observed cooked pork sandwiches (121°F - Hot Holding). Observed time mark on foods 10:00am, operator stated foods are out of temperature for less than two hours to help with lunch rush. No written plan.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.