Seoul Korean Restaurant
5926 Premier Way 116, Naples, FL 34109 · Permanent Food Service · License 2103314
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection1 high priority, 3 intermediate (1 fixed on the spot), 1 basic-15
- Complaint after follow-up on Oct 30Counts in full until a follow-up finds the problems fixed-20
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 30, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for all employees.
Operator unable to provide updated food handler training.
Administrative complaint
Basic1
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
More time given
- First visitAug 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed employee washing, rinsing, and sanitizing with chlorine by hand and then final wash in dish machine. Operator stated that is their process on washing dish ware. Operator stated they will call technician to come repair dish machine.
Intermediate3
Code 31, Handwash sinks and supplies: Observed Handwash sink located at the front counter not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing.
Observed dishes in hand sink located next to cook line. Operator removed dishes.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All expired on 11/11/24.
Basic1
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.