Skillets

8845 Founders Square Dr #115, Naples, FL 34120 · Permanent Food Service · License 2103725

A
Grade A
Safety score 92 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Shell eggs in use or stored with cracks or broken shells.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Intermediate
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.

      See stop sale. Two cracked eggs observed on cooks line.

    • Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Discussed with operator and observed proper hand washing and glove change.

      Fixed on the spot

    Intermediate1

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

      Observed employee wash hands in prep sink on cooks line; discussed proper hand washing with operator and employee.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Handwashing and hygienic practices2
Approved source; food safe and unadulterated1