Staybridge Suites Naples - Marco
9401 Triangle Blvd, Naples, FL 34113 · Permanent Food Service · License 2103598
What drove the grade
Food contaminated by employees/consumers and operator continued to serve food.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection2 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 3 basic (1 repeat)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Food contaminated by employees/consumers and operator continued to serve food.
See stop sale. Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee washed dishes in the triple sink, removed their gloves, put on new gloves without washing their hands and began hulling washed strawberries.
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
An employee washed dishes in the triple sink, removed their gloves, put on new gloves without washing their hands and began hulling washed strawberries. See stop sale.
Intermediate3
Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.
There are unwrapped apples on the customer self service buffet with no utensils provided.
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
There is no signed employee health reporting agreement for Chantale Charles or Lariana Nicolas.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
There is a chair blocking access to the hand washing sink. Operator moved the chair.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
The door gaskets on the upright freezer are both damaged.
Code 24, Clean equipment storage and air drying: Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
The plates on the customer self service buffet are nit inverted.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
There is an unsecured carbon dioxide tank on top of the bag in box soda storage rack.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.