Stix Sushi and Seafood
4221 Tamiami Trail E Ste 101, Naples, FL 34112 · Permanent Food Service · License 2103621
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 4 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In the bottom of the 3 door make table on the cook line in front of the flat top grill raw eggs are stored above teriyaki sauce. Operator moved the eggs to proper storage.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing. There is no food contact surface rated sanitizer in the building. Operator purchased food contact surface safe chlorine.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
The hand washing sink by the ice machine is inaccessible due to a floor nat that is inside the sink. Operator cleared the sink.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
There is a cup with no handle inside a container of potato starch. Operator removed the handleless cup.
Fixed on the spot
Walk-in cooler/freezer shelves with rust that has pitted the surface.
The shelving in the walk in cooler is rusted and pitted.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
There is a buildup of grease on the hood filters.
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
There are single service forks and spoons stored with the food contact surface up. Operator inverted the single service utensils.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.