Swan River Seafoods

3741 Tamiami Trl N, Naples, FL 34103 · Permanent Food Service · License 2103797

Official report

out of 100

Grade D

Safety score 62 of 100

Latest visit: Jul 28, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · 5 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 complaint inspection
1 high priority, 4 intermediate (1 fixed on the spot), 1 basic
-18
Administrative complaint on Jul 28
Counts in full until a follow-up finds the problems fixed
-20
Safety score62

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Jul282026

Complaint inspection

6 violations found

First visitJul 28, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
- 1 High priority
- 4 Intermediate
- 1 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed 9 packs of fully thawed raw tuna fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Intermediate4
- Code 01, Approved source; food safe and unadulterated: Multiple Clam and mussel tags not marked with last date served.
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  Observed cut tomatoes, cut cabbage, cooked potatoes, cooked fruit, and cooked vegetables are held on time control with no plan. Foods located on cook line and server prep area. Operator is tracking time on a dry erase sheet on cook line. Food is held on time control from 10:30am-2:30pm.
- Code 31, Handwash sinks and supplies: Handwash sink is not accessible for employee use at all times on cook line.
  Observed a microwave and tools placed on top of handwashing sink. Employee began to removed objects away from hand sink.
  Fixed on the spot
- Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.
  Menu states Key West Conch Chowder. When asked prep person, employee stated there is no conch in the conch chowder. Establishment could not provide any invoices and no conch physically present in establishment.
  Administrative complaint
Basic1
- Code 06, Food properly thawed: Observed 9 packs of fully thawed raw tuna fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul92026B82Complaint inspection7 violations, 2 high priority No follow-up needed

First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 2 High priority
- 4 Intermediate
- 1 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from dish machine area, observed 4 packs of fully thawed tuna fish in reduced oxygen packaging.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In the reach in cooler near cook top, observed raw shrimp (47°F - Cold Holding); raw scallops (49°F - Cold Holding). Operator reduced the amount of product in metal bins below the fill line. Operator stated foods are not held in reach in cooler overnight, they are moved from reach in cooler around 7am.
  Fixed on the spot
Intermediate4
- Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
  Establishment is keeping clam/mussel/oyster tags, observed multiple tags not marked with the last day sold.
  Clams/mussels/oysters tag removed from original container prior to container being emptied.
  In the stand alone cooler at the entrance of the cook line, observed a container of raw clams without a tag. Discussed with operator tags must remain in the container until all are sold.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed employee using the hand washing sink as a dump sink in the dish machine area. Discussed with operator hand washing sink are for hand wash only to prevent and reduce contamination.
  No soap provided at handwash sink near dish machine area.
  Operator provided hand soap at time of inspection.
  Fixed on the spot
Basic1
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  In the reach in cooler across from dish machine area, observed 4 packs of fully thawed tuna fish in reduced oxygen packaging.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.