Taqueria San Julian 2
3575 Bayshore Dr, Naples, FL 34112 · Permanent Food Service · License 2102586
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 8 routine inspection1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 3 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
There is a spray can of insect repellent on a food preparation table by the back door. Operator moved the insect repellent to the floor behind the table.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.
Fixed on the spot
No soap provided at handwash sink.
There is no soap at the hand washing sink in the kitchen.
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 10, In-use utensils properly stored: In-use utensils stored on equipment door handle between uses.
There is a set of tongs and a ladle on an oven door handle.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
The door to the walk in freezer is frozen shut. Operator opened the walk in freezer door. There is a large buildup of ice on the floor of the walk in freezer.
Repeat violation
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
The automatic gratuity for groups of 6 or more is not on the table menu or take out menu.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.