The Bean Cafe on the GO
11576 Tamiami Trail E, Naples, FL 34113 · Mobile Food Dispensing Vehicle · License 2150393
What drove the grade
Use of unpasteurized milk products.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection2 high priority (no follow-up needed), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Use of unpasteurized milk products.
See stop sale. There is an open 1 gallon container of raw milk which operator states is for personal use inside of a reach in cooler, not segregated from food products that will be served to customers.
Stop Sale issued due to food originating from an unapproved source.
Use of unpasteurized milk products. See stop sale. There is an open 1 gallon container of raw milk which operator states is for personal use inside of a reach in cooler, not segregated from food products that will be served to customers.
Basic2
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
There is an open 1 gallon container of raw milk which operator states is for personal use inside of a reach in cooler, not segregated from food products that will be served to customers.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
The door gaskets on the 2 door under counter cooler by the back door are damaged
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.