The Med
3929 Bayshore Dr, Naples, FL 34112 · Permanent Food Service · License 2103580
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 high priority (fixed on the spot), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In the under counter reach in cooler next to the pizza oven. Operator moved items to proper storage.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
There are multiple sets of tongs on the door handle of the pizza oven. Operator removed the tongs.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Both door gaskets on the make table cooler in the salad station are damaged.
Ice buildup in reach-in freezer and/or walk-in freezer.
There is a buildup of ice inside the reach in freezer inside the walk in cooler.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
There is standing water in the naked table cooler in the salad station.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.