The Oasis

1046 Pine Ridge Rd, Naples, FL 34108 · Permanent Food Service · License 2102268

B
Grade B
Safety score 85 of 100
Latest visit: Oct 16, 2026 (3 weeks ago)

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 complaint inspection
    2 high priority (fixed on the spot), 2 intermediate
    -12
  • Extension granted on Oct 16
    Counts in full until a follow-up finds the problems fixed
    -3
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 16, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - bar area added.

      Observed plan submitted. Time extended to 60 days to allow time for approval.

      More time given

    Official report, on the Florida DBPR website
  2. First visitSep 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 High priority
    • 2 Intermediate
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Observed raw ground beef over raw fish. Operator moved for proper storage.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitation.

      Fixed on the spot

    Intermediate2

    • Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.

      Observed oyster tags not marked with date last sold.

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - bar area added.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside bar added with no plan review. Addressed with operator need of plan review.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation2
Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1