The Real Macaw

3275 Bayshore Dr, Naples, FL 34112 · Permanent Food Service · License 2101857

A
Grade A
Safety score 95 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Required employee training expired for some employees.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Katherine Pfaff, Desmond Garcia, Linda Lake.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Uncleanable knife block in use to store knives.

      Operator removed the knives from the knife block and ran them through the dishwasher.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      There is a mold like substance on the ice chute in the ice machine. Operator cleaned the ice chute.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Manager certification and employee training1