The Rookery at Marco

3433 Club Center Blvd, Naples, FL 34114 · Permanent Food Service · License 2101723

A
Grade A
Safety score 97 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    1 intermediate (fixed on the spot), 1 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      There is a buildup of food debris on the can opener blade. Operator took the can opener to the triple sink and washed, rinsed and sanitized the can opener.

      Fixed on the spot

    Basic1

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      There is an ice scoop on the lid of the ice bin at the var. operated moved the ice scoop to a washable plastic drain pad.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

In-use utensils properly stored1
Food-contact surfaces clean and sanitized1