The Schnitzels

1431 Rail Head Blvd Ste 1, Naples, FL 34110 · Mobile Food Dispensing Vehicle · License 2150531

A
Grade A
Safety score 94 of 100
Latest visit: Aug 29, 2026

What drove the grade

Cutting board has cut marks and is no longer cleanable.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 29 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.

      -under fryer

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

      Current Hotel and Restaurant license not displayed.

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Current license displayed2
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1