Timbers Table Pool Bars

3900 City Gate Blvd N, Naples, FL 34117 · Permanent Food Service · License 2103846

A
Grade A
Safety score 92 of 100
Latest visit: Jul 7, 2026

What drove the grade

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 complaint inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

      Observed employee crack raw shell eggs and touch equipment with no hand wash. Operator employee on proper hand washing. Employee washed hands.

      Fixed on the spot

    Intermediate2

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Observed no hot water at hand wash sink sear egg/omelet station and outside bar area.

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Observed no soap at hand wash sink at far end of buffet. Operator working on finding soap.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Handwashing and hygienic practices1
Water source1
Handwash sinks and supplies1