Tonys NY Pizza
145 S Barfield Dr, Naples, FL 34145 · Permanent Food Service · License 2103729
What drove the grade
Food-contact surfaces not sanitized after cleaning, before use.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. An employee rinsed off a pizza cutter marker in the hand washing sink in the pizza station, then placed it in the prep area. Employee educated on proper ware washing procedures.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
The hand washing sink in the pizza area is being used to clean a pizza cutter. Educated the employee on proper use of hand washing sinks.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
There is a bag of onions and cases of mozzarella cheese stored on the floor in the walk in cooler.
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
There is an employee in the kitchen preparing good while wearing a bracelet.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
The door gasket on the upright reach in cooler by the triple sink is torn.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.