Trattoria Abruzzo
2359 Vanderbilt Beach Rd #416, Naples, FL 34109 · Permanent Food Service · License 2103107
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 intermediate, 4 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
In the reach in cooler across from oven at front line observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In the walk in cooler observed, raw ground sausage stored above whole veal steaks. Operator rearranged for proper storage.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Observed hand wash sink located by three compartment sink not accessible for employee use at all times.
Observed large trash bin in front of hand sink.
No paper towels or mechanical hand drying device provided at handwash sink located next to oven at front line.
No soap provided at handwash sink located next to the oven at front line.
Basic4
Code 06, Food properly thawed: In the reach in cooler across from oven at front line observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale.
Code 10, In-use utensils properly stored: Observed In-use utensil stored in standing water less than 135°F at the front counter cook line.
Operator removed utensils from water and ran through dishmachine.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Observed Old labels stuck to food containers after cleaning at the clean dish rack.
Code 22, Food-contact surfaces clean and sanitized: Observed Accumulation of black mold-like substance in the interior of the ice machine/bin located next to walk in cooler.
Operator began to clean ice machine.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.