Turco Taco
1230 Airport Pulling Rd N, Naples, FL 34104 · Permanent Food Service · License 2103489
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection1 high priority (fixed by the Oct 14 follow-up), 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- Follow-up visitOct 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.After three attempts at the surface of the plate Dishwasher (Chlorine 10ppm)
Basic2
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Cleaned and sanitized food containers have old labels on them in dish area.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Establishment has the license for their 9th Ave location posted. Operator printed correct license and it was posted during inspection.
Fixed on the spot
Earlier inspections 1
D66Routine inspection5 violations, 1 high priority Administrative complaint
- First visitOct 5, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Build up of a mold like substance/slime inside Sprite nozzle at self serve soda fountain.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle, per operator containing bleach not labeled. Operator labeled during inspection
Fixed on the spot
Basic2
Code 25, Single-service items: Single-service articles improperly stored.
In upstairs storage area, to go containers removed from original packaging and not inverted during storage. Observed operator correct violations in order to meet inspection standards.
Fixed on the spot
Code 52, Misrepresentation or misbranding: Food offered in a way that misleads/misinforms the consumer.
Menu board states Wild Shrimp is used as ingredient in Mariscos and operator only has farm raised shrimp in the walk in cooler and all invoices list only farm raised. This is a repeat violation from the previous inspection dated 04-29-2026
Repeat violationAdministrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.