Two Meatballs in the Kitchen

9010 Bellaire Bay Drive, Naples, FL 34120 · Permanent Food Service · License 2103509

Official report

out of 100

Grade D

Safety score 68 of 100

Latest visit: Aug 10, 2026

What drove the grade

Vacuum breaker missing on splitter added to mop sink faucet.High priority · 16 other violations

How the score was calculated

Starting score100
Violations at the Aug 7 routine inspection
5 high priority (3 fixed by the Aug 10 follow-up, 1 fixed on the spot), 2 intermediate (fixed on the spot), 10 basic
-32
Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug72026

Routine inspection

17 violations found · Inspector came back once

Follow-up visitAug 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 3 Basic
What was still cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing on splitter added to mop sink faucet.
  More time given
Basic3
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Ice buckets cracked/broken.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
Official report, on the Florida DBPR website
First visitAug 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
- 5 High priority
- 2 Intermediate
- 10 Basic
What the inspector cited
High priority5
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. 3#10 dented mandarine cans at dry storage.
  Stop Sale issued due to food not being in a wholesome, sound condition.
  Time/temperature control for safety food cold held at greater than 41°F. In walk in cooler; raw pork sausage (50°F - Cold Holding); raw chicken (48°F - Cold Holding); raw veal (47°F - Cold Holding); cooked chicken (48°F - Cold Holding); cooked potatoes (49°F - Cold Holding); ham (50°F - Cold Holding); blue cheese (51°F - Cold Holding). Per operator all items stored in walk in cooler more than 24 hours. See stop sale.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In walk in cooler; raw pork sausage (50°F - Cold Holding); raw chicken (48°F - Cold Holding); raw veal (47°F - Cold Holding); cooked chicken (48°F - Cold Holding); cooked potatoes (49°F - Cold Holding); ham (50°F - Cold Holding); blue cheese (51°F - Cold Holding). Per operator all items stored in walk in cooler more than 24 hours. See stop sale.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  In walk in cooler; raw chicken container stored over creams. Operator removed raw chicken to bottom shelf.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing on splitter added to mop sink faucet.
Intermediate2
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  Operator has 4 hours log for fresh cooked garlic and oil without written procedures. Provided operator the time as public health control form.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink near dish machine.
  Operator provided paper towels.
  Fixed on the spot
Basic10
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Floor container not labeled near cook line. Operator labeled flour container.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Flour bag stored on floor near dry storage. Operator removed flour bag to proper storage.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense salt.
  Operator removed the bowl.
  Fixed on the spot
  Equipment in poor repair.
  Reach in cooler door broken at bar area.
  Ice buckets cracked/broken.
  Ice buildup in walk-in cooler.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Interior of the hood soiled with grease.
- Code 25, Single-service items: Single-service coffee filters stored uncovered at server station.
  Operator stored coffee filters covered.
  Fixed on the spot
  Single-service food containers not stored inverted or protected from contamination at server station and dry storage near mop sink.
  Operator stored inverted.
  Fixed on the spot
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee cell phone stored over prep area. Operator removed the cell phone.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.