Van Van Cuban Café
2500 Tamiami Trl N Ste 111, Naples, FL 34103 · Permanent Food Service · License 2103371
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection1 high priority (fixed on the spot), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In the walk in cooler, observed a container raw chicken stored above ready to eat chicken. Operator rearranged for proper storage.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed multiple containers of cooked meats not covered in the walk in cooler. Operator began to cover with plastic wrap.
Fixed on the spot
Food stored on floor.
Observed multiple bottles of oil and vinegar stored on the floor on the cook line. Operator stated they will work on removing them off the floor.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven and sandwich press has accumulation of black substance and heavy grease build up.
Code 40, Employee personal belongings: Employee personal items stored at food preparation area.
Observed employees cellphone on cutting board at reach in cooler. Operator stated they will wash, rinse sanitize cutting board.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.