Vourla Mediterranean Café and Grill
1860 9 St N Unit P1, Naples, FL 34102 · Permanent Food Service · License 2103619
What drove the grade
No proof of required state approved employee training provided for employee hired more than 60 days ago.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection3 intermediate (1 fixed on the spot, 1 repeat), 4 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand sink blocked in dish area with numerous buckets. Discussed with operator the need for hand washing sinks to be accessible at all times. This is a repeat violation from the previous inspection dated 05-18-2026.
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Ebru I hired more than 60 days prior and does not have food handler certification and no other valid food handler certificates available.
Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Hidir O and Gokmen S both certified on 01-16-2026 and expired on 01-16-2026 and no other employee training available.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Large bag of lentil and case of unwashed red cabbage heads in floor of walk in cooler . Discussed with operator proper storage of food is to be 6 inches off floor
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer has build up of ice on floors and around fans. This is a repeat violation from the previous inspection dated 05-18-2026
Repeat violation
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Hand sink in hallway across from exit door does not have a functioning cold water valve.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.