Whiskey Park

3380 Mercantile Ave, Naples, FL 34104 · Permanent Food Service · License 2101858

C
Grade C
Safety score 78 of 100
Latest visit: Aug 13, 2026

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed by the Aug 13 follow-up · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 complaint inspection
    2 high priority (1 fixed by the Aug 13 follow-up, 1 fixed on the spot), 4 basic
    -10
  • Administrative complaint on Aug 12, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

6 violations found · Inspector came back once
  1. Follow-up visitAug 13, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      More time given

      Hole in or other damage to wall.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 12, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    6 violations found:

    • 2 High priority
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed non food grade grocery bag in contact with tomatoes. Operator removed tomatoes.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      Observed three live roaches in back storage area where pizza make station is.

      Administrative complaint

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee drink on cook line prep area. Operator moved for proper storage.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      Observed one dead roach on top of outlet plug across storage area from pizza make station.

      Administrative complaint

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Observed debris build up next wall in bar area and cook line. Repeat 5/6/2026.

      Hole in or other damage to wall.

      Observed wall in back storage area damaged. Operator working on replacing walls.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation4
Insects, rodents, pests and animals2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1